Brown Crab

The Brown Crab (CH0030), sourced from the cold waters of France, is a true delicacy in European gastronomy. Known for its distinctive reddish-brown shell and meaty claws, this crab offers two types of meat highly valued by chefs:

White meat – sweet, delicate, and tender, ideal for refined recipes, salads, and seafood platters.
Brown meat – rich, flavorful, and creamy, perfect for sauces, pâtés, and traditional dishes.

With a size of 600/800g, the Brown Crab is versatile and suitable for both fine dining restaurants and gourmet caterers looking to elevate their menus with authentic French seafood.

Why Choose Sea House Brown Crab?

• Directly sourced from France’s finest fisheries
• Naturally sustainable and fully traceable
• Exceptional flavor balance of sweet and savory
• Delivered under HACCP and ISO-certified standards

Add the authentic taste of France to your menu with Sea House’s premium Brown Crab.